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Summer Institutes Level Three

National Restaurant Association Educational Foundation Summer Institutes were held at Johnson & Wales University, Florida this year. See a photo journal inside…

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Sunday Evening Reception

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Day One Hot Kitchen

Chef Adrian Barber

Chef Adrian Barber

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Chef Michael Angnardo, World-Class Pastry Chef

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Chef Angnardo’s Cake Demo

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Our cake (and it only took 4 hours to make ~L~)

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Garde Manger with Chef Chris Wagner

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Charcuterie ~ Stuffing the Sausage

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Field Trip to Buca De Beppo

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Our Italian Buffet

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Field Trip ~ Westin Diplomat

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Final Day ~ Mystery Basket and our Chinese Buffet Presentation with Mr. Yves Payraudeau

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This entry was posted at 6:43 pm on 6/18/05 | tagged: Teacher News.
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