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Red Pepper Pesto

Here’s a recipe I use to top bruschetta or serve with angel hair pasta and shrimp. Or try toasting some good crusty French bread slices spread with equal parts mayonnaise and Parmesan cheese before spreading a dollop of red pepper pesto on top. I’ve put it on a recipe card for your enjoyment.

Click the thumbnail for the full-sized recipe card.

wompierecipcardredpepperpesto.jpg

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This entry was posted at 6:20 am on 10/7/07 | tagged: Recipes.
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Responses (1) to "Red Pepper Pesto"

  1. SoulReporter says:

    10/10/07 at 7:02 pm

    Oh, man, does that sound good!! You’re making me hungry!