Cause you ain't fully dressed 'til you're covered in cat hair!

Recipes Disclaimer

Though I have done all I possibly could to eliminate any pitfalls in these recipes, I would like to share with you these stanzas from Howard Weeden’s “Bandana Ballads”:

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This guy has some chops…

Marc Broussard…A “must-own” album. Music Maven agrees (you can’t stop a tiger or a Cajun) with her most excellent review of the Save Our Soul (S.O.S.) album, the latest offering from brothah Marc.

Here’s one of my favorite tracks but they are ALL good.

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Toll Oats Cookies

These are my son’s favorites! You might include these in your gift basket with the Hot Chocolate Mix. You can never have too much chocolate!

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Homemade Hot Chocolate Mix

It’s almost time for giving! Here’s an easy and scrummy recipe for hot chocolate mix that’s perfect for “drive-by” giving like your dentist, postman, etc. Put a big tin of it in a basket with Christmas mugs and baked goodies and you’ve got a unique gift. Include the recipe card so they can make it again.

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Red Pepper Pesto

Here’s a recipe I use to top bruschetta or serve with angel hair pasta and shrimp. Or try toasting some good crusty French bread slices spread with equal parts mayonnaise and Parmesan cheese before spreading a dollop of red pepper pesto on top. I’ve put it on a recipe card for your enjoyment.

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In Search of the Perfect Salsa

If you’re like me, you love salsa. Particularly, salsa cruda (defined by wikipedia as (“raw sauce”), also known as pico de gallo (“rooster’s beak”), salsa picada (“chopped sauce”), salsa mexicana (“Mexican sauce”), or salsa fresca (“fresh sauce”): made with raw tomatoes, lime juice, chilli peppers, onions, cilantro leaves, and other coarsely chopped raw ingredients.)

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