Archive for October, 2007

Jermarra’s Graduation Banquet

Sunday, October 28th, 2007

Jermarra, a graduate of my program, at her finals banquet at the Mississippi University for Women Culinary Institute. A thirteen-course meal, totally planned and impeccably served by the students. And yes, Jermarra, you do make me very proud.

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Leela James

Saturday, October 20th, 2007

James’ debut album, entitled A Change Is Gonna Come, was released on June 21, 2005. The album was conceived as a throwback to an earlier era of American soul music, building upon the legacy of 1960s and 1970s soul singers while incorporating elements of contemporary R&B, funk, and gospel.

In the lyrics to the album’s lead single, entitled “Music,” James laments the current state of contemporary popular music. She condemns the glorification of materialism and misogyny that has often been attributed to the lyrical content of contemporary R&B and hip hop songs while pleading for the return of the artistry, dedication, and sincerity displayed by musicians of earlier decades. (from wikipedia)

Here’s Leela with the incomparable Ray Charles singing, “Compared to What”

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This is dedicated…

Tuesday, October 16th, 2007

to Tojo!

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VP and bubbette

Monday, October 15th, 2007

The lovahs. We’ve had chilly mornings lately, so the lovahs are snuggling up on the sofa for warmth. Excuse the pillows, they’re so I don’t break the 90 degree rule with my hip. These two love each other so much.

vpbubette.jpg

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The “Spanglish” Sandwich

Saturday, October 13th, 2007

by Thomas Keller

The Spanglish Sandwich is as good as advertised, and it far surpasses the movie that bore it. I highly recommend that you give it a try.

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Spicy Hot Nuts

Saturday, October 13th, 2007

A great appetizer for the holidays!

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Eggs Benedict

Saturday, October 13th, 2007

As prepared by the Greenville Technical Center Culinary ProStart students on the “Good Morning, Delta!” show, WABG channel:

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Chicken and Fettuccine Casserole

Saturday, October 13th, 2007

This is a great recipe to make ahead and freeze for unexpected company or a night when you just don’t feel like cooking.

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Carrot Cake

Saturday, October 13th, 2007

A moist and delicious perfect-for-fall cake with cream cheese icing

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