Archive for June, 2006

Marinade for Pork Tenderloin

Saturday, June 24th, 2006

1 ½ Tbsp. Hoisin sauce
1 Tbsp. each soy sauce and wine
2 tsp. sugar
1 ½ tsp. minced garlic
1 tsp. each ketchup and salt

Marinate at least one hour.

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