Sunday evening reception


Day 1 Hot Kitchen


Chef Adrian Barber


Chef Michael Angnardo, World-Class Pastry Chef




Chef Angnardo's Cake Demo


Our cake (and it only took 4 hours to make ~L~)


Garde Manger with Chef Chris Wagner


Charcuterie ~ Stuffing the Sausage


Garde Manger ~ Our Citrus Shrimp Salad


Field Trip to Buca De Beppo


Our Italian Buffet






Field Trip ~ Westin Diplomat


Final Day ~ Mystery Basket and our Chinese Buffet Presentation with Mr. Yves Payraudeau