April 29, 2004

Salad Making


April's Fruit Salad

Posted by wompuss at 12:48 PM

April 27, 2004

Today is....

the day my Level 2 students set up their projects for judging...a trophy will be given to the best project...I see some great work going on!

Level 1 students are struggling with business math...funny how 10th and 11th grade high school students have a hard time applying what they learned in 8th grade pre-algebra to a real-world situation...(recipe conversion, recipe costing)


With much individualized instruction, my students managed to convert their recipes yield by 2 and by 1/2, find metric equivalents, and cost out the recipe and cost per portion. It may not be the most enjoyable part of management, but math IS important for a successful foodservice operation.

Posted by wompuss at 10:27 AM

April 24, 2004

Many many thanks and purrs and nose kisses...

to seger of stockstash for my inspurration and to Miss B who has stuck with me through MT installation, stylesheets, configurations, aggravations, tribulations, and jubilations! ~L~ "Cat Scratch Fever" lives!

Posted by wompuss at 02:15 PM

April 23, 2004

Develop a sandwich recipe...


Erica's Original Chicken Pita Sandwich

Posted by wompuss at 02:22 PM

April 22, 2004

Ta da!


Jessica's completed tart.

Posted by wompuss at 03:50 PM

April 21, 2004

Exit Projects

This week our Level 2 students are working on their exit projects, which count for 25% of their fourth-nine-weeks grades. I will be posting pictures of them as they complete each phase of their project.

Posted by wompuss at 01:29 PM

Prepare Eggs 12 Ways


LaToya practices mise en place for her gratin.

Posted by wompuss at 01:27 PM

Food Stylist


Jessica prepares a fruit tart.

Posted by wompuss at 01:21 PM

Fabricate and Prepare Seafood


Latricia peels her shrimp and prepares to cook it.

Posted by wompuss at 11:30 AM

April 18, 2004

Teacher News...

Took 22 teenagers to Jackson Thursday. (my idea of fun) They competed in the Culinary Arts, Chapter Service Display and Manual, Illustrated Talk, Applied Technology, Interpersonal Communications and Focus on Children events. I judged the Job Interview event.

All the students worked so hard on their respective events, so I really was hoping they would do well.

Friday morning, we got the results at the awards ceremony:

Culinary Arts - Silver Medal Team
Chapter Service Display - Silver Medal Team
Chapter Service Manual - Silver Medal High Score (eligible to go to Nationals)
Illustrated Talk - Silver Medal
Applied Technology - Bronze Medal
Interpersonal Communications - Gold Medal (eligible to go to Nationals)
Focus on Children - Gold Medal (eligible to go to Nationals)

Needless to say, I and the Child Care instructor are very very proud of all who participated! The National Leadership Conference is in Chicago in July. I'm confident that our teams will hone their projects and bring home the gold!

Way to go, teams!
Posted by wompuss at 07:56 PM

April 17, 2004

spoke too soon...

Houston, we have a problem....we're woikin the comments pages and such, so be patient, pls.

Posted by wompuss at 05:59 PM

April 16, 2004

At Last!

At loooooooooong last!! We have a beautimouse weblog!! Thanks to Miss B!!! woooooooo hooooooooooooooooooooooooooo

Posted by wompuss at 08:54 PM