June 18, 2005

Summer Institutes Level Three

National Restaurant Association Educational Foundation Summer Institutes were held at Johnson & Wales University, Florida this year. See a photo journal inside...

Sunday evening reception


Day 1 Hot Kitchen


Chef Adrian Barber


Chef Michael Angnardo, World-Class Pastry Chef




Chef Angnardo's Cake Demo


Our cake (and it only took 4 hours to make ~L~)


Garde Manger with Chef Chris Wagner


Charcuterie ~ Stuffing the Sausage


Garde Manger ~ Our Citrus Shrimp Salad


Field Trip to Buca De Beppo


Our Italian Buffet






Field Trip ~ Westin Diplomat


Final Day ~ Mystery Basket and our Chinese Buffet Presentation with Mr. Yves Payraudeau

Posted by wompuss at June 18, 2005 07:08 PM
Comments

WOW Wompie . . . I'm soooooooo jealous. All that wonderful food. I probably would've gained at least 10 lbs. during the week. Looks like you had a great time ~smile~

Posted by: Miss B at June 18, 2005 07:45 PM

I agree all that food. Between the shrimp and the cake I wouldn't have made it home without wheelbarrow service.

Posted by: j at June 18, 2005 07:56 PM

Everything looks soooooooo good! Looks like you had a great time there too!

Posted by: Deb K at June 19, 2005 10:56 PM

It all looks tantalizing and yes a cake that took 4 hours to make---I remember when they turned out to be volcanos!! and YES Mr. B. does have a resemblance!!! HAHA

Posted by: MJ at June 28, 2005 09:34 PM