Ingredients:
1 cup butter or margarine, softened
1 cup sugar
2 cups flour
1 egg
3/4 cup pecans, coarsely chopped
11 oz Fruit Preserves, and flavor

Preheat oven to 350°. Combine butter and sugar in large mixing bowl. Beat at low speed, scraping bowl often, until well blended.

Add flour and egg. Beat until mixture is crumbly, 2 to 3 minutes. Stir in pecans. Reserve 1 cup of crumb mixture. Press remaining mixture into bottom of greased 9-inch square baking dish. Spread preserves to within 1/2" of edge of crust.

Crumble reserved crumb mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely and cut into bars.